A UNIQUELY DIFFERENT GIN
INSPIRED BY TRADITIONAL
SERBIAN HERBAL
MEDICINE
Wild Serbian Juniper Berries
Highest Quality Botanicals
Wild Serbian Juniper
(Juniperi fructus)
The key ingredient that defines Gin.
Used as a diuretic, for various stomach ailments, inflammation & eczema.
Coriander Seed
(Coriandrum sativum L.)
The second most important ingredient in Gin.
Used to increase appetite, aid digestion and has antibacterial properties.
Angelika Root
(Angelica archangelica L.)
The staple ingredient of most traditional Gins.
Used to reduce fever, gastrointestinal bloating, fever & the relief of stomach cramping.
Great Yellow Gentian
(Gentiana lutea L.)
The most famous root used in Serbian traditional medicine. Its use dates back centuries. Used to increase appetite, for gallbladder & liver ailments.
Wild Serbian Bilberry
(Vaccinium myrtillus L.)
Also known as the European blueberry.
Used to increase immunity, as an antioxidant, for throat ailments & acts as a mild diuretic.
Yarrow
(Achillea millefolium L.)
Locally known as ‘Hajduk’s Grass’ is a herbal tea.
Used for relieving stomach aches, regulation of digestion & bile duct, lessening of period pain.
*Hajduk Spirit London Dry Gin also includes
2 Secret Ingredients
700ml Bottle - 44% ABV
Hajduk Veljko (1780-1813)
The Hajduk Spirit
Depending on what end of the barrel you were standing a Hajduk meant many things.
An Outlaw to the Turks
a Brigand to the tax man
a Freedom Fighter to the oppressed
a Balkan Robin Hood to the poor.
In essence a rebel with a cause.
That is the Hajduk Spirit!
The Distillery
The Distilling is done slowly over 6 hours in our custom built 300 litre Barbut copper still
with only the finest cut above 80% abv being collected prior to cutting the spirit
with ultra pure water to drinking strength at 44% abv.
This is a distilled London Dry Gin at its finest.
Small Batch individually numbered and hand bottled on-site at the Hajduk Distillery.
The Distillery is located on the outskirts of the town of Kraljevo, Central Serbia.
Close to the historic Žiča monastery where 7 Serbian Kings of old were crowned.
After 25 years living in Sydney Australia, the founder of Hajduk (Hai-dook) Distillery,
Marko Srdanov returned to his family estate near the town of Kraljevo, Serbia.
Following in the footsteps of his great grandfathers he founded the Hajduk Distillery on the estate they had worked and lived on since 1795.
The distillery is focused on small batch releases with a focus on premium products made from the highest quality ingredients. The distillery is the first to release a premium craft Gin in the country.
Bronze Medal Winner
